The ultimate luxury experience of exploring global haute-cuisine: a world of exquisite tastes and endless delight. Picture yourself at the best table - in the finest restaurant - at the heart of a destination whose culture and traditions are exotically different from those that you were brought up with. Have a drink, make your choice, sit back, relax, and anticipate the exquisite array of the most appetising colours, textures, aromas and tastes that you could ever experience.
El Celler de Can Roca - the world's best restaurant - is a family affair. The sweet world, the liquid world, the world salty; Jordi, Josep, Joan. The kitchen, the dining room, the cellar; art, science, dialogue.
Tradition and modernity collide in spectacular fashion at Osteria Francescana with chef-patron Massimo Bottura’s sense of fun and headline-grabbing cooking.
Chef Daniel Humm and general manager Will Guidara’s sleek Art Deco restaurant offers a masterclass in surprise. From the mysterious string-tied box that kicks off proceedings to the waiter affixing a meat grinder.
Conceived by the legendary British chef and his influential right-hand man Ashley Palmer-Watts, Dinner by Heston Blumenthal mines historical British recipes from as far back as the 14th century and reworks them using contemporary cooking techniques.
This family-run San Sebastián restaurant has living legend of Basque cuisine Juan Mari Arzak at the helm, alongside daughter Elena Arzak Espina, the World’s Best Female Chef in 2012.
Thomas Keller’s flagship in the Time Warner Center, with a kitchen run by Eli Kaimeh, may be the best restaurant in New York City. Its synthesis of culinary art and exquisite service represents an ideal of the American high-culture luxury restaurant.
Chef’s Table at Brooklyn Fare, Brooklyn’s only three Michelin-starred restaurant, is unlike any other. Settle in to the kitchen counter at this intimate 18 seat space for a unique dining experience featuring the cuisine of Chef Cesar Ramirez.
Alla Cucina delle Langhe is a gem in the sea of fine dining in Milan. This is not a touristy place but is “IN”. Traditional regional foods from Piemonte and Lombardia are the stalwarts of this interesting establishment.
Momofuku is a group of award-winning restaurants owned by chef-founder David Chang. "Momofuku" could be translated from Japanese as "lucky peach".
Nobu, the worlds most recognized Japanese restaurant, known for its innovative new style cuisine paired with a hip crowd and celebrity following.
Trois Mec or The three friends have created a space that breaks the traditional boundaries that separate the kitchen from the guest. With only 26 seats, extraordinary cuisine and casual but refined approach to fine dining Trois Mec brings refreshing food
At Astrid&Gaston Casa Moreyra fine dining is a form of storytelling. A three-hour long unique experience that speaks about Peru, its products, landscapes, and feelings. A long sequence of dishes complemented by art, music and design.
Located in the stunningly beautiful hotel Jumeirah at Etihad Towers, newly opened restaurant Pearls by Michael Caines brings an exciting and modern cuisine, making it one of Abu Dhabi’s top dining destinations.
Located in a former Church, Chefs Sergio Herman and Nick Bril created The Jane restaurant where they successfully showcase why food is their religion.