Part chef, part historian, part botanist, Alex Atala champions Brazil’s traditional ingredients and dishes. Familiar European fine dining fare gets a look-in at D.O.M. but often in supporting roles to the likes of cambuca fruit and manioc root.
With a discreet address at Barão de Capanema Street in the neighbourhood of Jardins, São Paulo, D.O.M. presents a decor based on the harmonious balance between classic and modern, familiar and wild. The limited number of customers served daily and its private events area state the commitment to offer exclusivity and superlative comfort.
Divided in four, eight or Vegetable Kingdon, the tasting menu is the best way to get acquainted with the gastronomic experience proposed by D.O.M., which is hard to be captured with one single dish. Alex Atala presents a strictly authorial menu, exposing his boldness and his experimentations, result of his researches with Brazilian ingredients.
Firmly linked to his roots and looking towards the future, Alex Atala is, above all, passionate about Brazil, nature, gastronomy, and life. Driven by challenges and a great sense of indignation, Atala manages, with extreme delicacy and technique, to turn his creative energy into unforgettable experiences for those who have the opportunity to prove his experiments.
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