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Halkidiki, Sani Asterias

Halkidiki, Greece



The intimate Sani Asterias surrounded by the turquoise waters of the Aegean are sublimely elegant and with each luxuriously styled suite designed to make your stay truly memorable.



A special place where nature and man exist in harmony. A family-owned ecological reserve stretching across 1,000 acres, with endless golden beaches enchantingly framed by the crystal clear waters of the Aegean and the magnificent pine forests of the Kassandra peninsula. Sani Resort will exceed your expectations in every way. It overlooks Mount Olympus and it is close to the glorious but unspoiled beaches of the Sithonia peninsula.


The extra spacious suites are designed in a clean contemporary style and feature a private terrace with spectacular views to the Aegean or the private Marina. Each one with a private terrace that makes an ideal setting for an intimate candlelit dinner. Your stay will be thoroughly relaxing with a dream bed and luxurious mattress, along with a choice of pillows. The opulent marbled bathroom comes complete with a sensual range of bath essentials to spoil yourself in the refreshing rain shower or Jacuzzi soaking tub. Nespresso machine, Air-conditioning and Wi-Fi connection are just a few of many details which can be found in your suite made to ease your stay.


Your own exclusive beach with its soft white sand is just outside your door. If you prefer to spend time poolside, the quiet surrounds of the private pool will ensure you are not disturbed. For a sumptuous beauty experience, visit the Spa Suite at Porto Sani and discover a real sanctuary to invigorate the body and spirit. The Sani Aterias brings the spa experience on the next level with its In-Suite Spa services. At the Water Bar you can relax in the sophisticated surrounding and enjoy the sights of Sani Marina accompanied by live jazz and signature cocktails. The veranda of the elegant Water Restaurant overlooking the Marina is a serene setting in which to explore this exceptional a la carte menu created by Michelin-starred chefs.


From May to September



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