Nobu, the worlds most recognized Japanese restaurant, known for its innovative new style cuisine paired with a hip crowd and celebrity following.
Nobu currently has 32 restaurants in 29 different cities around the world, spanning across continents. The first Nobu was opened in New York City in 1994, London in 1997, then Aspen, Malibu, LA and so on. Now, being in Monte Carlo, Milan, Moscow, Tokyo, Beijin, Dubai, Las Vegas, don't miss a chance to enjoy Nobu style dishes. The largest Nobu restaurant in the world is located in Doha, on three levels occupying more than 2,400 square metres.
World of Nobu is renowned for a unique fusion cuisine. Japanese classics are redefined with unexpected yet delicious South American influences. Each dish is nothing less than a masterpiece of flavours derived from the freshest of ingredients.
Nobuyuki Matsuhisa, known to the world simply as “Nobu”, is the acclaimed and highly influential chef of Nobu restaurants. Born and raised in Japan, Nobu served a rigorous apprenticeship at a respected sushi bar in Tokyo. It was not long before his dreams of seeing the world moved him to open a sushi bar in Peru. A classically trained sushi-chef, Nobu was challenged by the new culture and regional ingredients, which kindled his inventive style, known today as Nobu Style. His signature dish is black cod in miso.
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