Latest in the world of Luxury

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October 05, 2016


First All-Villa Ritz Carlton Debuts in China

The Ritz-Carlton Hotel Company will open its first all-villa property in one of China’s earliest UNESCO world heritage sites, Jiuzhaigou Valley. The Valley of the Nine Village Forts is a stunning location filled with waterfalls, blue lakes and verdant forests. The beauty of the nature reserve and national park you will be able to admire from your window of the new Ritz-Carlton property which will be open in 2017.

The Ritz-Carlton, Jiuzhaigou, will feature 87 stunning villas at the incredible 2,300 metres above sea level height. With three restaurants and mountain spa, the newest member of the astonishing hotel will be mesmerizing. 


October 03, 2016


Zaha Hadid's bold work continues in Antwerp

Zaha Hadid Architects’ design for the newly inaugurated Port House, Antwerp is a blend of historical reverence and an evocative vision of the future. Belgium’s Antwerp is Europe’s second largest shipping port, handling 26 percent of the continent’s container shipping but it lacked a central headquarters for its staff. The Flemish government’s department of architecture and the City and Port authorities thus organized a design competition for the new head office. The only requisite was that it preserve the fire station that was originally there.

The basis of Zaha Hadid Architects’ winning design was historical research, and follows a joint effort with a heritage consultant in the restoration and renovation of historic monuments. The elevated extension crowns the fire station building below in a clever juxtaposition of new volume and old Hanseatic design. The old fire station’s central courtyard is enclosed with a glass roof, in which visitors can access a public reading room and library. The new extension provides panoramic views of the city and port. Its exterior has a glazed surface that reflects the changing tones of the sky. Triangular facets, a mix of transparent and opaque, ensure sufficient sunlight, and make reference to Antwerp’s reputation as the city of diamonds.

This structure is among over 30 projects that were under development at the time of studio founder Zaha Hadid’s death earlier this year.

September 30, 2016


Game of Chefs – rediscover Balkans gastronomy at Regent Porto Montenegro

Conceptual gastronomic performance, "Game of Chefs" or "meeting of leaders of cuisine", scheduled for Friday, 15th October at the Regent Porto Montenegro will bring together seven renowned executive chefs from the Balkan region. Oltion Veshi from Albania, Nihad Mameledžija from Bosnia and Herzegovina, Ante Udovičić from Croatia, Jure Tomić from Slovenia and Filip Ćirić from Serbia are ideal representatives of their countrey’s gastronomic identity. Already celebrated Chef of the Regent, Željko Knezović will represent Montenegro. In charge for a sweet finale is Petra Jelenić, a special guest - the owner of the famous Zagreb patisserie "Mak na konac" which has entirely revolutionized pastry.

The aim of the event is profiling Balkans as the new gastronomic destination. Each chef will create a course that will reflect their country of origin. The seven-course gastronomic symphony will be round off by carefully selected wines of the same region. The inspiration for this culinary show Regent team found in the diversity of the national cuisines of the area and similarities such as the abundance of high-quality natural products. Each abovementioned chef has transformed national cuisine with their unique cooking style and by applying current global culinary trends.

Read more: Regent Porto Montenegro

September 26, 2016


The most exclusive address in Mauritius

Shangri-La’s Le Touessrok Resort & Spa has unveiled its three redesigned Beach Villas – Hibiscus, Flamboyant and Bougainvillier – following the hotel’s much anticipated reopening last year. These legendary properties have previously played host to celebrities and royalty, and are considered the most exclusive beach addresses in Mauritius.

Incomparable privacy and personalised service are key to the distinction of the Beach Villas, blending refined luxury and outstanding access to the crystalline waters of the Indian Ocean with the heartfelt hospitality of a private residence.


September 21, 2016


Inside London's First Design Biennale

For London’s first Design Biennale, Somerset House welcomed 37 pavilions from 37 nations, all of which were asked to create work under the theme of ‘Utopia by Design’.

Visitors interact with brand new work by world-leading architects, designers, scientists, writers and artists in a broad,vibrant exhibition that includes large-scale kinetic sculpture,immersive digital installations, culinary pop-ups, performances and VR renderings of the future. The biennale where the world meets will end on September 27th.

Read more:

Photo credit: Ed Reeve

September 16, 2016


Nobu Hotel Opens in Miami Beach

Finally opened, the Nobu Hotel features world-renowned Japanese restaurant Nobu Miami, Helene Henderson's Malibu Farm, along with rooms and suites set within the Eden Roc Miami Beach's landmark Morris Lapidus tower. The new Nobu hotel complements rather than replaces the existing Nobu Miami Beach restaurant that has been drawing in food obsessives for nearly two decades. The hotel presents 206 guest rooms including 36 junior suites and three penthouse suites, plus four pools, a spa and 24-hour in-room dining.


September 14, 2016


For the gentlemen – Four Seasons Vail offers intoxicating Bourbon spa therapies

After a stressful day at work or a rough game of ball, a perfect glass of whiskey with trickles of ice water is bound to relax you. Imagine combining that with a soothing spa therapy. Sounds like heaven already? Giving you this heavenly spa experience is Four Seasons, who have introduced a whole new range of intoxicatingly calming spa treatments.

Four seasons spa will offer three new treatments namely ‘From Boots to Booze Men’s Pedicure’, ‘Bourbon Cowboy’ and ‘Men’s Cut and a Cold One’, each of which will incorporate a sensuous FarmHouse Fresh Bourbon Bubbler scrub which is an intoxicating blend of brown sugar and real Kentucky whiskey.

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